Crispy Cheddar Chicken

So earlier in the month, I set out to make four new recipes. One of them, which I was extremely excited about, was Garlic Parmesan oven baked chicken. Well, yesterday, when I had time to make it, I went to the kitchen, got everything out, read the directions and discovered that I could prepare it, but it has to marinate ALL day. Big lesson when cooking/baking...read the recipe beforehand. I was kind of upset because I had to make something else. I went to the recipes board on my Pinterest and found the recipe for Crispy Cheddar Chicken. I read the recipe twice to make sure I had everything and it didn't have to sit all day. Done!

Crispy Cheddar Chicken

This is the picture from my Pinterest board that made me want to make it. Looks so delicious! I'm glad I have leftovers. Well, I took some pictures along the way and, it's a super easy recipe--shall we?

Crispy Cheddar Chicken
Prep Time: 15 minutes
Baking Time: 45 minutes
Makes about 7 servings

What you'll need:

Chicken
4 large chicken breasts
2 sleeves of Ritz crackers
1/4 teaspoon of salt
1/8 teaspoon of pepper
1/2 cup of milk
3 cups of cheddar cheese, grated (I used a mix of cheddar and Colby jack...I really like cheese)
1 teaspoon of dried parsley

Sauce
1 10 ounce can of Cream of Chicken soup
2 Tablespoons of sour cream
2 Tablespoons of butter

***I used frozen chicken breasts, so I had to defrost them before starting. And, when you use frozen chicken breasts, there is added water, so it will need to be coated in more of the Ritz cracker mix to be super crispy.

Chicken:

1. Cut each chicken breast into 3 large chunks
2. In a small food processor, grind up the Ritz crackers (If you don't have a food processor or don't like your cracker mix so fine, put the Ritz crackers in a gallon sized Ziploc bag, seal it really tight, lay it on the counter top and roll it with a rolling pin)
3. Pour the milk, cheese and Ritz crackers into 3 separate small pans.
4. Add the salt and pepper to the cracker mix and and mix it up
5. Spray a 9x13 pan with cooking spray
6. Dip each piece of chicken in the milk, then the cheese and finally the cracker mix (some cheese will come off in the cracker mix, that's to be expected)
7. Lay chicken in the pan
8. Sprinkle the dried parsley over the chicken
9. Cover pan with foil and bake at 400 degrees for 35 minutes
10. Remove foil and bake uncovered for 10 minutes, or until it's golden brown and crispy

Sauce:

In a medium size sauce pan, whisk together the soup, sour cream and butter until hot. 

***I also made HEB's jasmine rice to go along with this. That only takes 15 minutes to cook and it is delicious! I added green onions to the rice to give it more flavor. 

Overall this recipe was DELICIOUS! But, there is a lot of cheese and cracker mix left over at the end. So, if you plan on making this for a big family event, only double the milk, chicken and sauce mixture. The cheese and cracker mix have plenty to do double. I would make extra gravy anyway because I love gravy and put it on my rice and my chicken. Yum-o. 

I'm really glad my first Pinterest recipe was successful. It was super easy and super delicious. Try it!
Also, I'm really excited to put my very first recipe in my brand new recipe binder! Wahoo!